Articles

• 

  Different heat treatments in rice processing affect the nutritional and microbiological aspects of rice bran incorporated poultry feed

  Sandamali Senadeera,  Vayanthie Karunanayake,  Neelamanie Yapa

  • PDF (EN)

  25 Dec 2022

  17(2):1-8
• 

  Synthesis, characterisation, ion chelation exchange capability and antibacterial properties of the o-cresol-formaldehyde-catechol-based copolymer

  N.H.A.M. Jayathilake,  S Arasaretnam,  C. Mahendranathan

  • PDF (EN)

  25 Dec 2022

  17(2):9-17
• 

  Examining the Influences of the Mathematics Teachers’ Pedagogical Content Knowledge on Learning Algebra in Grade Six

  Rupasinghe D.D.,  Amarasinghe A.K.,  Vitharana P.R.K.A

  • PDF (EN)

  25 Dec 2023

  17(2):18-32
• 

  DEVELOPMENT OF NATURAL SODIUM MONTMORILLONITE AS A CATHODE MATERIAL

  W.K.O.W Goonathilake,  P.W.S.K Bandaranayake

  • PDF (EN)

  27 Dec 2022

  17(2):33-38
• 

  Status of fish diversity and fishing gears in the fishery of Nanthikadal Lagoon, Mullaitivu, Sri Lanka

  Surenthar Pushpalingam,  Sivashanthini Kuganathan

  • PDF (EN)

  20 May 2023

  17(2):39-49