Articles

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  Different heat treatments in rice processing affect the nutritional and microbiological aspects of rice bran incorporated poultry feed

  Sandamali Senadeera,  Vayanthie Karunanayake,  Neelamanie Yapa

  • PDF (EN)

  25 Dec 2022

  17 (2):1-8
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  Synthesis, characterisation, ion chelation exchange capability and antibacterial properties of the o-cresol-formaldehyde-catechol-based copolymer

  N.H.A.M. Jayathilake,  S Arasaretnam,  C. Mahendranathan

  • PDF (EN)

  25 Dec 2022

  17 (2):9-17